Creating and sharing knowledge for telecommunications

IT Member Profile

... Youssef Elamine

Researcher

Youssef Elamine

Academic position: Researcher
Joining date: 02-01-2023
Roles in IT: Researcher
Thematic Line: Basic Sciences and Enabling Technologies
Group: Organic Electronics - Co

Email: Send Email
Address: IT – Coimbra
Department of Electrical and Computer Engineering
University of Coimbra - Pole II
P-3030-290 COIMBRA
Tel: +351 239 796 236

ORCID iD
https://www.orcid.org/0000-0002-8650-1580

Collaboration Network
 

Scientific Achievements

22Papers in Journals
  • R. Félix, M. C. R. Medeiros, Y. Elamine, D. Power, H.L. Gomes, Extracellular bioelectrical lexicon: detecting rhythmic patterns within dermal fibroblast populations, Scientific Reports, Vol. 15, No. 1, pp. 1 - 11, August, 2025,
    | Abstract     | Full text (PDF 3 MBs) | BibTex
  • Y. Elamine, J. Girón‐Calle, M. Alaiz, J. Vioque, Purification, Characterization and Bioactivity of a New Homodimeric Lectin From Vicia Altissima Fabaceae Seeds, plant-environment interactions, Vol. 6, No. 2, pp. -, April, 2025 | BibTex
  • Y. Elamine, P. Inácio, M. Miguel, J. Carlier, M. Costa, L. Estevinho, H.L. Gomes, Electrical impedance spectroscopy for potassium content analysis and botanical origin identification of honey, Food Chemistry, Vol. 453, No. 139605, pp. 139605 - 139605, September, 2024 | BibTex
  • Y. Elamine, A. Machado, L. Estevinho, B. Lyoussi, A. Figueiredo, A. Figueiredo, M. Miguel, Volatile characterization of honey with dominance of Bupleurum spinosum pollen, journal of apicultural research, Vol. 63, No. 5, pp. 988 - 996, July, 2023 | BibTex
  • Y. Elamine, Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes, agronomy, Vol. 12, No. 2, pp. 400 - 400, February, 2022 | BibTex
  • Y. Elamine, Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown, open agriculture, Vol. 7, No. 1, pp. 21 - 29, January, 2022 | BibTex
  • Y. Elamine, Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools, Applied Sciences, Vol. 11, No. 10, pp. 4675 - 4675, May, 2021 | BibTex
  • Y. Elamine, Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate, Food Chemistry, Vol. 339, No. 339, pp. 128098 - 128098, January, 2021,
    | Abstract     | BibTex
  • F. Jawhari, A. Moussaoui, M. Bourhia, H. Imtara, H. Saghrouchni, K. Ammor, H. Ouassou, Y. Elamine, R. Ullah, E. Ezzeldin, G. Mostafa, A. Bari, Anacyclus pyrethrum var. pyrethrum (L.) and Anacyclus pyrethrum var. depressus (Ball) Maire: Correlation between Total Phenolic and Flavonoid Contents with Antioxidant and Antimicrobial Activities of Chemically Characterized Extracts, plants, Vol. 10, No. 1, pp. 149 - 149, January, 2021 | BibTex
  • Y. Elamine, V. Torres‐Salas, A. Messai, J. Girón‐Calle, M. Alaiz, J. Vioque, Purification, Characterization, and Antiproliferative Activity of a Single-Chain Lectin from Vicia palaestina (Fabaceae) Seeds, Chemistry & Biodiversity, Vol. 18, No. 2, pp. -, January, 2021 | BibTex
  • N. Menyiy, M. Akdad, Y. Elamine, B. Lyoussi, Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region, journal of food quality, Vol. 2020, No., pp. 1 - 9, June, 2020 | BibTex
  • J. Vioque, J. Girón‐Calle, V. Torres‐Salas, Y. Elamine, M. Alaiz, Characterization of Vicia ervilia (bitter vetch) seed proteins, free amino acids, and polyphenols, journal of food biochemistry, Vol. 44, No. 7, pp. -, May, 2020 | BibTex
  • Y. Elamine, O. Anjos, L. Estevinho, B. Lyoussi, S. Aazza, M. Miguel, Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities, journal of food science and technology, Vol. 57, No. 9, pp. 3323 - 3333, April, 2020 | BibTex
  • Y. Elamine, L. Dra, M. Rodrigues, N. Neng, J. Nogueira, A. Aghraz, M. Markouk, M. Larhsini, L. Custódio, Exploring Caralluma europaea (Guss.) N.E.Br. as a potential source of bioactive molecules: In vitro antioxidant and antidiabetic properties, and phenolic profile of crude extracts and fractions, industrial crops and products, Vol. 139, No., pp. 111527 - 111527, November, 2019 | BibTex
  • Y. Elamine, S. Ettamimi, J. Carlier, C. Cox, K. Hammani, H. Ghazal, M. Costa, A meta-taxonomic investigation of the prokaryotic diversity of water bodies impacted by acid mine drainage from the São Domingos mine in southern Portugal, extremophiles, Vol. 23, No. 6, pp. 821 - 834, October, 2019 | BibTex
  • Y. Elamine, B. Lyoussi, O. Anjos, L. Estevinho, S. Aazza, J. Carlier, M. Costa, M. Miguel, Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters, lwt - food science and technology, Vol. 106, No., pp. 29 - 36, June, 2019 | BibTex
  • Y. Elamine, P. Inácio, B. Lyoussi, O. Anjos, L. Estevinho, M. Miguel, H.L. Gomes, Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination, Sensors and Actuators B: Chemical, Vol. 285, No. NA, pp. 24 - 33, April, 2019,
    | Abstract     | BibTex
  • H. Imtara, Y. Elamine, B. Lyoussi, Honey Antibacterial Effect Boosting Using Origanum vulgare L. Essential Oil, evidence-based complementary and alternative medicine, Vol. 2018, No. 1, pp. -, January, 2018 | BibTex
  • A. G. Mestre, P. Inácio, Y. Elamine, S. Asgarifar, A. Lourenço, M Cristiano, P. Aguiar, M. C. R. Medeiros, I Araújo, J. Ventura, H.L. Gomes, Extracellular electrophysiological measurements of cooperative signals in astrocytes populations., Frontiers in Neural Circuits, Vol. NA, No. NA, pp. NA - NA, October, 2017,
    | Abstract     | BibTex
  • S. Aazza, Y. Elamine, S. El-Guendouz, B. Lyoussi, M. A. Antunes, L. Estevinho, O. Anjos, J. Carlier, M. Costa, M. Miguel, Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance, journal of food biochemistry, Vol. 42, No. 1, pp. e12431 - e12431, September, 2017 | BibTex
  • P. Inácio, A. G. Mestre, M. C. R. Medeiros, S. Asgarifar, Y. Elamine, J. Canudo, J. Santos, J. Bragança, J. Morgado, F. Biscarini, H.L. Gomes, Bioelectrical Signal Detection Using Conducting Polymer Electrodes and the Displacement Current Method, IEEE Sensors Journal, Vol. 17, No. 13, pp. 3961 - 3966, July, 2017,
    | Abstract     | BibTex
  • Y. Elamine, S. Aazza, B. Lyoussi, M. A. Antunes, L. Estevinho, O. Anjos, M. Resende, M. Faleiro, M. Miguel, Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen,Caracterización preliminar de una miel marroquí con predominio del polen de Bupleurum spinosum, journal of apicultural research, Vol. 57, No. 1, pp. 153 - 165, January, 2017 | BibTex
3Papers in Conferences
  • Y. Elamine, H.L. Gomes, Dielectric properties of honey: application in botanical origin determination, The 12th Conference on Broadband Dielectric Spectroscopy and its Applications BDS, Lisboa, Portugal, Vol., pp. -, September, 2024 | BibTex
  • Y. Elamine, P. Pinto, L. Anjos, P. Lima, E. Couto, A. Canário, D. Power, Integrated Analysis of Tuna Quality Dynamics During Storage, University of Modena and Reggio Emilia Shelf Life International Meeting SLIM, Reggio Emilia, Italy, May, 2024 | BibTex
  • Y. Elamine, L. Anjos, P. Pinto, P. Lima, E. Couto, A. Canário, D. Power, Rapid and non-destructive monitoring of fish freshness using Fourier transform infrared spectroscopy (FTIR), European Federation of Food Science and technology International Conference 36th EFFoST, Dublin, Ireland, November, 2022 | BibTex

Currently running projects1

Acronym Name Funding Agency Start date Ending date
OnDemand OnDemand - Turnkey solution for sustainable eyewear development COMPETE2030-FEDER, EU 03-03-2025 29-02-2028
6Refereeing Journals
  • Scientific Reports
    2025, 1 review(s); 2021, 1 review(s);
  • Foods
    2025, 1 review(s);
  • Molecules
    2025, 1 review(s); 2024, 1 review(s); 2022, 2 review(s); 2021, 1 review(s);
  • Polymers
    2022, 1 review(s);
  • cosmetics
    2021, 1 review(s);
  • frontiers in nutrition
    2022, 1 review(s);

Activities from this researcher fall under the following United Nations Strategic Development Goals (SDGs):

© 2026, IT - Instituto de Telecomunicações | All Rights Reserved