Y. Elamine,
P. Inácio,
M. Miguel,
J. Carlier,
M. Costa,
L. Estevinho,
H.L. Gomes,
Electrical impedance spectroscopy for potassium content analysis and botanical origin identification of honey,
Food Chemistry,
Vol. 453,
No. 139605,
pp. 139605 - 139605,
September,
2024
| BibTex
Y. Elamine,
P. Inácio,
B. Lyoussi,
O. Anjos,
L. Estevinho,
M. Miguel,
H.L. Gomes,
Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination,
Sensors and Actuators B: Chemical,
Vol. 285,
No. NA,
pp. 24 - 33,
April,
2019,
| Abstract
| BibTex